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Poultry and Laboratory Animal Nutrition
The Effect of Level and Period of Fe-methionine Chelate Supplementation on the Iron Content of Boiler Meat
S. H. Seo, H. K. Lee, W. S. Lee, K. S. Shin, I. K. Paik
Asian-Australas J Anim Sci. 2008;21(10):1501-1505.  Published online September 4, 2008
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Swine Nutrition and Feed Technology
Comparison of the Effect of Green Tea By-product and Green Tea Probiotics on the Growth Performance, Meat Quality, and Immune Response of Finishing Pigs
S. Y. Ko, I. H. Bae, S. T. Yee, S. S. Lee, D. Uuganbayar, J. I. Oh, C. J. Yang
Asian-Australas J Anim Sci. 2008;21(10):1486-1494.  Published online September 4, 2008
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Effect of Different Raising Techniques on In vivo Performance and Carcass and Meat Traits of Ischia Grey Rabbit
Fulvia Bovera, Carmelo Di Meo, Sandra Nizza, Giovanni Piccolo, Antonino Nizza
Asian-Australas J Anim Sci. 2008;21(9):1361-1366.  Published online September 4, 2008
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Effect of Green Tea Probiotics on the Growth Performance, Meat Quality and Immune Response in Finishing Pigs
S. Y. Ko, C. J. Yang
Asian-Australas J Anim Sci. 2008;21(9):1339-1347.  Published online September 4, 2008
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Ruminant Nutrition and Forage Utilization
Carcass Characteristics and Chemical Composition of the Longissimus Muscle of Purunã and 1/2 Purunã vs. 1/2 Canchin Bulls Meat Quality of Bulls
Ivanor Nunes do Prado, Polyana Pizzi Rotta, Rodolpho Martin do Prado, Jesuí Vergílio Visantaine, José Luis Moletta, Daniel Perotto
Asian-Australas J Anim Sci. 2008;21(9):1296-1302.  Published online September 3, 2008
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Swine Nutrition and Feed Technology
Effects of Lacquer (Rhus verniciflua) Meal on Carcass Traits, Fatty Acid Composition and Meat Quality of Finishing Pigs
C. H. Song, J. Y. Choi, S. Y. Yoon, Y. X. Yang, P. L. Shinde, I. K. Kwon, S. M. Kang, S. K. Lee, B. J. Chae
Asian-Australas J Anim Sci. 2008;21(8):1207-1213.  Published online July 3, 2008
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Poultry and Laboratory Animal Nutrition
Effects of Free-range Farming on Carcass and Meat Qualities of Black-feathered Taiwan Native Chicken
F. Y. Cheng, C. W. Huang, T. C. Wan, Y. T. Liu, L. C. Lin, C. Y. Lou Chyr
Asian-Australas J Anim Sci. 2008;21(8):1201-1206.  Published online July 3, 2008
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Animal Products
Effects of Fucoxanthin Addition to Ground Chicken Breast Meat on Lipid and Colour Stability during Chilled Storage, before and after Cooking
Keisuke Sasaki, Kenji Ishihara, Chiaki Oyamada, Akiyuki Sato, Akihiko Fukushi, Tomohiro Arakane, Michiyo Motoyama, Makoto Yamazaki, Mitsuru Mitsumoto
Asian-Australas J Anim Sci. 2008;21(7):1067-1072.  Published online July 1, 2008
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Swine Nutrition and Feed Technology
Meat Quality, Digestibility and Deposition of Fatty Acids in Growing-finishing Pigs Fed Restricted, Iso-energetic Amounts of Diets Containing either Beef Tallow or Sunflower Oil
J. Mitchaothai, H. Everts, C. Yuangklang, S. Wittayakun, K. Vasupen, S. Wongsuthava, P. Srenanul, R. Hovenier, A. C. Beynen
Asian-Australas J Anim Sci. 2008;21(7):1015-1026.  Published online July 3, 2008
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Animal Breeding and Genetics
Single-minded 1 Gene Mapping and Its Variants Association with Growth, Carcass Composition and Meat Quality Traits in the Pig
X. F. Zhao, N. Y. Xu, Z. Chen, Q. Wang, X. L. Guo
Asian-Australas J Anim Sci. 2008;21(7):941-946.  Published online July 1, 2008
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Review Paper
A Review: Influences of Pre-slaughter Stress on Poultry Meat Quality
Md. Shawkat Ali, Geun-Ho Kang, Seon Tea Joo
Asian-Australas J Anim Sci. 2008;21(6):912-916.  Published online May 7, 2008
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Animal Products
Quality Improvement of Frozen and Chilled Beef biceps femoris with the Application of Salt-bicarbonate Solution
A. Sultana, A. Nakanishi, B. C. Roy, W. Mizunoya, R. Tatsumi, T. Ito, S. Tabata, H. Rashid, S. Katayama, Y. Ikeuchi
Asian-Australas J Anim Sci. 2008;21(6):903-911.  Published online May 7, 2008
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Comparisons of Handling Practices of Culled Sheep Meat for Production of Mutton Curry
S. K. Mendiratta, N. Kondaiah, A. S. R. Anjaneyulu, B. D. Sharma
Asian-Australas J Anim Sci. 2008;21(5):738-744.  Published online May 6, 2008
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Animal Breeding and Genetics
New Evidence of Alleles (V199I and G52S) at the PRKAG3 (RN) Locus Affecting Pork Meat Quality
J. F. Chen, L. H. Dai, J. Peng, J. L. Li, R. Zheng, B. Zuo, F. E. Li, M. Liu, K. Yue, M. G. Lei, Y. Z. Xiong, C. Y. Deng, S. W. Jiang
Asian-Australas J Anim Sci. 2008;21(4):471-477.  Published online March 4, 2008
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Review Paper
Factors Influencing Satellite Cell Activity during Skeletal Muscle Development in Avian and Mammalian Species
Lidia S. Nierobisz, Paul E. Mozdziak
Asian-Australas J Anim Sci. 2008;21(3):456-464.  Published online March 4, 2008
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 Print ISSN: 2765-0189
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